NAZI' – HOME
MADE COCONUT cookies
INGREDIENTS: (Makes about 35 macaroons)
three egg whites
one cup granulated sugar
two and a half cups desiccated coconut
one cup macadamia nuts or cashew nuts, finely chopped
Preheat the oven to 350°F.
Lightly grease two baking sheets.
In a medium bowl, with an
electric mixer on high, beat egg whites into soft peaks.
Gradually add the sugar,
beating after each addition until peaks are glossy. Fold in the coconut and
With wet hands, roll tablespoonfuls of the mixture into rounds and set on baking sheets.
Bake for 20 to 25 minutes,
or until lightly golden.
Cool on racks and store in
an airtight container.
They will keep for two to three days.