Muhogo na nyama

Cassava with meat







  1. Boil the meat with garlic, ginger and salt in a little water until cooked.

  2. Boil the cassava and drain. Cut into cubes.

  3. Mix together the meat stock and coconut cream.

  4. Add the chillies, coriander leaves and cassava; cook on medium heat for five to ten minutes, stirring occasionally.

  5. Finally add the meat and mix well.

  6. Turn off the heat. Add lemon juice.

  7. Garnish with coriander leaves when serving.