Cassava with meat
kilogramme cassava (frozen)
one cup of
fresh coconut cream
kilogramme of lamb, cut into cubes
spoon of garlic paste
spoon of ginger paste
four green chillies, ground
spoon of chopped coriander leaves
leaves for garnishing
meat with garlic, ginger and salt in a little water until cooked.
cassava and drain. Cut into cubes.
together the meat stock and coconut cream.
chillies, coriander leaves and cassava; cook on medium heat for five to ten
minutes, stirring occasionally.
the meat and mix well.
the heat. Add lemon juice.
with coriander leaves when serving.