KAIMATI -SWEET BALL IN SYRUP
I25g. plain white wheat flour 5ml. (I teaspoon) plain unflavoured yoghurt 2 and half grams (half teaspoon) dried yeast granules I cardamon pod 3/4 kg sugar 125m1. milk vanila essence oil for fryingMETHOD
Mix the flour, yeast, and pounded cardamom seeds in a bowl with the yoghurt, then add the milk. mix in just a little water and go on beating well for about five min- utes with your hand until you can pickup a piece of the mixture in your fingers. Leave to rest, Make a syrup with the sugar, flavour with vanilla, and let cool thoroughly. put enough oil in a big karai for deep frying. shape the mixture into tiny balls and put into the boiling oil then reduce heat. Turn and stir, until they are all golden brown. Remove with a slotted spoon, shaking off excess oil, then drop into the syrup. serve in a bowl, or a deep plate
This page was painstakingly written by mwambao.com
Copying it is rather silly, redundancy is rather non-cool
and unhelpful to others.