mahamri

.

Mahamri
Ingredients
2 cups plain flour
3 tablespoons sugar
1 cup coconut milk
1 teaspoon coarsely ground cardamom
1 teaspoon dry yeast
oil for frying
Method
Mix all the ingredients with coconut milk and bind them into a dough - add water if necessary. Leave this dough in a warm place for 2 - 3 hours to rise. Knead the dough well and roll out 1/2 inch thick and cut into triangle shaped or any desired shape. Leave it for a further 15 minutes. Deep fry each mandazi in hot oil on both sides to a deep tan. Drain on kitchen paper and serve with tea or mbaazi
(pegeon peas).