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      INGREDIENTS  

1:Four or more they don't have to be completely  ripe) 

2:One-half teaspoon mild curry powder

3:One half teaspoon cinnamon  

4:A few cloves or a pinch of powdered cloves  

5:Salt to taste                                                   

6:Pat of butter (optional)                                 

7:One to two cups of coconut milk

   METHOD

  • Cut plantains into slices, or into quarters by cutting once lengthwise and once across the middle. In a saucepan, combine all ingredients except coconut milk. Heat slowly, stir gently, and add coconut milk little by little until all is absorbed. Simmer until plantains are tender. Add a little water if necessary.

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