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INGREDIENTS
1:Four or more they don't have to be completely ripe)
2:One-half teaspoon mild curry powder
3:One half teaspoon cinnamon
4:A few cloves or a pinch of powdered cloves
5:Salt to taste
6:Pat of butter (optional)
7:One to two cups of coconut milk
METHOD
- Cut plantains into slices, or into quarters by cutting once lengthwise and
once across the middle. In a saucepan, combine all ingredients except
coconut milk. Heat slowly, stir gently, and add coconut milk little by
little until all is absorbed. Simmer until plantains are tender. Add a
little water if necessary.
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