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Grilled Kingfish in Coconut Samaki wa Kupaka

1 kg whole. fish (well cleaned)     

1and half teaspoons salt                                                      

2 onions grated                  
                                   
I teaspoon curry powder                                                                                                                                                                    

3 crushed cloves of garlic     

2 chopped tomatoes          

1 dessertspoon tomato puree      

2 tablespoons lemon or lime juice          

1 crushed green pepper               

1 and half thick coconut milk       

Grill the fish

make two stipes on both sides of the fish  sprinkle salt outside
and inside the fish Grill on low heat, preferably a charcoal fire
grill both sides of the fish till it is nearly dry,taking care
not break it whilst turning 

 Keep aside

prepare the sauce 

In a saucepan mix together onions curry powder 
tomatoes,tomato puree lemon juice or tamarind,                                                   
green chili,coconut milk and  salt stirring vigorously cook
on low heat till   very   thick leave to cool a little.
Cover fish inside and outside  with sauce.Grill a little 
on one side for a minute and then carefully turn and grill for one
minute on the other side.

Serve hot with Ugali,rice or cassava